These crispy potato patties are the perfect blend of golden-brown crunch on the outside and soft, pillowy goodness on the inside. Paired with a fresh tomato topping and a creamy sour cream and garlic sauce, this dish makes a fantastic appetizer or side. Ready in under an hour, these patties will delight your taste buds and impress your guests!
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- Potatoes: 3, peeled and chopped
- Water: Enough for boiling the potatoes
- Salt: To taste
- Cornstarch: 100 grams (3.5 oz)
- Olive oil: For frying
- Tomato: 1
- Boiling water: For peeling the tomato
- Sour cream: 3 tablespoons
- Parsley: Fresh, chopped
- Garlic: 2 cloves, minced
- Mayonnaise: 1 tablespoon
Directions:
- Prepare the Potatoes:
- Peel and chop the potatoes into small pieces.
- Boil the potatoes in salted water until tender.
- Mash the cooked potatoes until smooth.
- Add cornstarch to the mashed potatoes and mix well to form a dough-like consistency.
- Shape the Potatoes:
- Form the mashed potato mixture into small patties or fun shapes of your choice.
- Heat olive oil in a pan over medium heat.
- Fry the patties in the hot oil until they are golden brown on both sides.
- Prepare the Tomato:
- Pour boiling water over the tomato to loosen the skin.
- Peel the tomato, remove the core, and chop it into small pieces.
- Prepare the Garlic Sauce:
- In a bowl, combine the sour cream, chopped parsley, and minced garlic.
- Add salt to taste and stir in the mayonnaise until well mixed.
- Assemble and Serve:
- Arrange the fried potato patties on a serving plate.
- Top with the chopped tomato.
- Drizzle the garlic sauce over the patties.
- Garnish with extra parsley if desired and serve warm.
Serving Suggestions:
- Pair with a crisp side salad for a light, balanced meal.
- Serve alongside grilled chicken or fish to turn this into a hearty dinner.
Cooking Tips:
- For maximum crispiness, ensure the oil is hot before adding the patties.
- Add finely chopped herbs like thyme or rosemary to the potato mixture for an extra burst of flavor.
Nutritional Benefits:
- Potatoes: A great source of vitamins C, B6, potassium, and dietary fiber.
- Tomatoes: Provide vitamins A and C, along with antioxidants.
- Sauce: Offers calcium and protein from the sour cream, with a tangy kick.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Ensure that the cornstarch used is certified gluten-free.
Storage Tips:
- Refrigerate: Leftover patties can be stored in an airtight container in the fridge for up to 3 days.
- Reheat: Warm them in a pan or oven to restore their crispiness.
Why You’ll Love This Recipe:
- Crispy and satisfying: The perfect combination of textures.
- Fresh and flavorful: The tangy garlic sauce and fresh tomato topping add brightness to the dish.
- Easy and versatile: With simple ingredients and minimal prep, this dish comes together effortlessly.
Conclusion:
These crispy potato patties with a fresh tomato topping and garlic sauce are a delicious and versatile addition to any meal. Whether served as an appetizer or side dish, their crispy exterior and soft center will leave everyone asking for more. Give them a try and enjoy a satisfying bite of comfort!
10 Frequently Asked Questions:
- Can I use different types of potatoes?
Yes, russet or Yukon Gold potatoes work well for a fluffier texture. - Can I bake the patties instead of frying them?
Yes, bake at 375°F (190°C) for 20 minutes, flipping halfway through. - Can I make this recipe vegan?
Substitute the sour cream and mayonnaise with vegan alternatives like coconut yogurt and vegan mayo. - Can I add other vegetables to the patties?
Yes, finely chopped onions, bell peppers, or grated carrots make great additions. - What can I use instead of cornstarch?
Potato starch or all-purpose flour are good substitutes. - How do I prevent the patties from falling apart?
Ensure the potatoes are well-mashed and excess moisture is removed. You can also chill the mixture before shaping the patties. - Can I freeze these patties?
Yes, freeze the uncooked patties and thaw them in the refrigerator before frying. - What if I don’t have fresh tomatoes?
You can use canned diced tomatoes or sun-dried tomatoes as a substitute. - Can I make the sauce spicier?
Add a pinch of cayenne pepper, chili flakes, or a dash of hot sauce for some heat. - How can I serve this as a main course?
Pair with grilled protein or a substantial salad for a more filling meal.