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Crispy Potato Patties with Guacamole Sauce
Recipe card for Crispy Potato Patties with Guacamole Sauce.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
2
large potatoes
450 grams / 16 ounces
3
carrots
300 grams / 10 ounces
Spring onions, finely chopped
2
eggs
4
tablespoons
starch
4
tablespoons
flour
A bunch of cilantro and parsley, finely chopped
1
tablespoon
olive oil
500
ml
vegetable oil (for frying) / 17 fl. oz.
Salt and black pepper to taste
Method
Preparation
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
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