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Crispy Potato Patties with Guacamole Sauce finished dish

Crispy Potato Patties with Guacamole Sauce

Recipe card for Crispy Potato Patties with Guacamole Sauce.
Course: Main Course

Ingredients
  

Ingredients
  • 2 large potatoes 450 grams / 16 ounces
  • 3 carrots 300 grams / 10 ounces
  • Spring onions, finely chopped
  • 2 eggs
  • 4 tablespoons starch
  • 4 tablespoons flour
  • A bunch of cilantro and parsley, finely chopped
  • 1 tablespoon olive oil
  • 500 ml vegetable oil (for frying) / 17 fl. oz.
  • Salt and black pepper to taste

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 25 minutes
  3. Total Time: 45 minutes

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