Crispy Potato Patties with Guacamole Sauce

This recipe features crispy potato patties paired with a fresh and zesty guacamole sauce. Perfect for a light meal or snack, these patties are packed with flavor and nutrients. The combination of golden-brown, crunchy potatoes and creamy avocado sauce is simply irresistible.

Preparation Time

  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes

Ingredients

For the Potato Dish:

  • 2 large potatoes (450 grams / 16 ounces)
  • 3 carrots (300 grams / 10 ounces)
  • Spring onions, finely chopped
  • 2 eggs
  • 4 tablespoons starch
  • 4 tablespoons flour
  • A bunch of cilantro and parsley, finely chopped
  • 1 tablespoon olive oil
  • 500 ml vegetable oil (for frying) / 17 fl. oz.
  • Salt and black pepper to taste

For the Guacamole Sauce:

  • 1 avocado
  • 1 tomato, diced
  • A bunch of cilantro and parsley, finely chopped
  • 1 clove of garlic, minced
  • 1/3 pepper, finely chopped
  • Juice of 1/2 lime
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Directions

  1. Prepare the Vegetables:
    • Peel and grate the potatoes and carrots.
    • Finely chop the spring onions, cilantro, and parsley.
  2. Make the Potato Mixture:
    • In a large bowl, combine the grated potatoes, carrots, chopped spring onions, cilantro, and parsley.
    • Add the starch, flour, eggs, salt, and black pepper. Mix well until everything is combined.
  3. Fry the Patties:
    • Heat vegetable oil in a frying pan over medium heat.
    • Take spoonfuls of the potato mixture and flatten them slightly to form patties.
    • Carefully place the patties into the hot oil and fry until golden brown and crispy on both sides.
    • Remove from the oil and drain on paper towels to remove excess oil.
  4. Prepare the Guacamole Sauce:
    • In a bowl, mash the avocado.
    • Add the diced tomato, finely chopped cilantro, parsley, garlic, and pepper.
    • Squeeze the juice of half a lime into the bowl, add olive oil, salt, and black pepper.
    • Mix everything together until well combined.
  5. Serve:
    • Serve the crispy potato patties with the guacamole sauce on the side.
    • Enjoy your delicious and easy potato dish with guacamole sauce!

Serving Suggestions

  • Serve warm as an appetizer or side dish.
  • Pair with a fresh salad for a complete meal.

Cooking Tips

  • Ensure the oil is hot enough before frying to achieve a crispy texture.
  • You can use a food processor to grate the potatoes and carrots for convenience.

Nutritional Benefits

  • Potatoes and carrots are rich in vitamins and fiber.
  • Avocado provides healthy fats and essential nutrients.

Dietary Information

  • This recipe contains eggs and starch; ensure the flour used is suitable for your dietary needs.
  • Can be made gluten-free by using a gluten-free flour blend.

Storage Tips

Why You’ll Love This Recipe

  • The combination of crispy patties and creamy guacamole is delicious and satisfying.
  • It’s a versatile dish that can be enjoyed as a snack, appetizer, or main course.
  • Easy to prepare with simple, wholesome ingredients.

Conclusion

These crispy potato patties with guacamole sauce are sure to become a favorite in your kitchen. With their delightful texture and vibrant flavors, they are perfect for any occasion. Enjoy making and sharing this tasty dish with your loved ones. Bon Appetit!