This recipe features crispy potato patties paired with a fresh and zesty guacamole sauce. Perfect for a light meal or snack, these patties are packed with flavor and nutrients. The combination of golden-brown, crunchy potatoes and creamy avocado sauce is simply irresistible.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Ingredients
For the Potato Dish:
- 2 large potatoes (450 grams / 16 ounces)
- 3 carrots (300 grams / 10 ounces)
- Spring onions, finely chopped
- 2 eggs
- 4 tablespoons starch
- 4 tablespoons flour
- A bunch of cilantro and parsley, finely chopped
- 1 tablespoon olive oil
- 500 ml vegetable oil (for frying) / 17 fl. oz.
- Salt and black pepper to taste
For the Guacamole Sauce:
- 1 avocado
- 1 tomato, diced
- A bunch of cilantro and parsley, finely chopped
- 1 clove of garlic, minced
- 1/3 pepper, finely chopped
- Juice of 1/2 lime
- 1 tablespoon olive oil
- Salt and black pepper to taste
Directions
- Prepare the Vegetables:
- Peel and grate the potatoes and carrots.
- Finely chop the spring onions, cilantro, and parsley.
- Make the Potato Mixture:
- In a large bowl, combine the grated potatoes, carrots, chopped spring onions, cilantro, and parsley.
- Add the starch, flour, eggs, salt, and black pepper. Mix well until everything is combined.
- Fry the Patties:
- Heat vegetable oil in a frying pan over medium heat.
- Take spoonfuls of the potato mixture and flatten them slightly to form patties.
- Carefully place the patties into the hot oil and fry until golden brown and crispy on both sides.
- Remove from the oil and drain on paper towels to remove excess oil.
- Prepare the Guacamole Sauce:
- In a bowl, mash the avocado.
- Add the diced tomato, finely chopped cilantro, parsley, garlic, and pepper.
- Squeeze the juice of half a lime into the bowl, add olive oil, salt, and black pepper.
- Mix everything together until well combined.
- Serve:
- Serve the crispy potato patties with the guacamole sauce on the side.
- Enjoy your delicious and easy potato dish with guacamole sauce!
Serving Suggestions
- Serve warm as an appetizer or side dish.
- Pair with a fresh salad for a complete meal.
Cooking Tips
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- You can use a food processor to grate the potatoes and carrots for convenience.
Nutritional Benefits
- Potatoes and carrots are rich in vitamins and fiber.
- Avocado provides healthy fats and essential nutrients.
Dietary Information
- This recipe contains eggs and starch; ensure the flour used is suitable for your dietary needs.
- Can be made gluten-free by using a gluten-free flour blend.
Storage Tips
- Store leftover patties in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or on the stovetop to maintain crispiness.
Why You’ll Love This Recipe
- The combination of crispy patties and creamy guacamole is delicious and satisfying.
- It’s a versatile dish that can be enjoyed as a snack, appetizer, or main course.
- Easy to prepare with simple, wholesome ingredients.
Conclusion
These crispy potato patties with guacamole sauce are sure to become a favorite in your kitchen. With their delightful texture and vibrant flavors, they are perfect for any occasion. Enjoy making and sharing this tasty dish with your loved ones. Bon Appetit!