Prepare the Zucchini: Slice the zucchini into sticks.

Sprinkle with salt and let it sit for a few minutes to release excess moisture.

Squeeze the liquid from the zucchini using a clean kitchen towel or cheesecloth.

Prepare the Coating: In one bowl, mix together the breadcrumbs and flour.

In another bowl, beat the eggs and mix in the grated Parmesan cheese, marjoram, and paprika.

Coat the Zucchini: Roll the zucchini sticks in the flour and breadcrumb mixture.

Then dip the zucchini into the egg mixture with cheese, ensuring they are well-coated.

Fry the Zucchini: Heat olive oil in a frying pan over medium heat.

Fry the coated zucchini for 4-5 minutes on one side until golden brown.

Turn the zucchini over and cook on low heat for another 5 minutes until fully cooked and crispy.

Serve: Remove the zucchini from the pan and place them on paper towels to drain any excess oil.

Serve hot and enjoy!