Ingredients
- 14 oz (400 g) Potatoes
- 2 oz (50 g) Onion, finely chopped
- 2 tablespoons All-Purpose Flour
- 1 Egg
- ¼ teaspoon Red Chili Flakes optional, for a spicy kick
- ⅓ teaspoon Ground Black Pepper
- ⅔ teaspoon Salt
- 3 fl oz (80 ml) Vegetable Oil, for frying
Preparation
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes