These crispy hash browns are the perfect addition to any breakfast or brunch. Follow this recipe to achieve golden, crunchy hash browns that everyone will love. Made with simple ingredients, they are quick to prepare and absolutely delicious.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 14 oz (400 g) Potatoes
- 2 oz (50 g) Onion, finely chopped
- 2 tablespoons All-Purpose Flour
- 1 Egg
- ¼ teaspoon Red Chili Flakes (optional, for a spicy kick)
- ⅓ teaspoon Ground Black Pepper
- ⅔ teaspoon Salt
- 3 fl oz (80 ml) Vegetable Oil, for frying
Directions
1. Prepare the Potatoes:
- Peel and Shred: Peel the potatoes and shred them using a grater or food processor.
- Soak: Place the shredded potatoes in a large bowl, cover with cold water, and let soak for 5 minutes. This step helps remove excess starch, enhancing their crispiness.
- Drain and Dry: Drain the potatoes and rinse them under cold water. Use a cheesecloth or a clean kitchen towel to squeeze out as much moisture as possible. The drier the potatoes, the crispier your hash browns will be.
2. Mix Ingredients:
- Combine: Return the dried potatoes to the bowl. Add the chopped onion, all-purpose flour, egg, red chili flakes (if using), black pepper, and salt. Mix thoroughly to combine all ingredients evenly.
3. Cook the Hash Browns:
- Heat Oil: Heat the vegetable oil in a large skillet (preferably cast iron for even heat distribution) over medium heat.
- Add Potato Mixture: Once the oil is hot, add the potato mixture, spreading it into an even layer. Press down lightly with a spatula to compact the mixture.
- Fry Until Crispy: Cook the hash browns for 5-7 minutes on each side or until each side is golden brown and crispy. Do not overcrowd the pan, and avoid moving the hash browns too much as they cook.
4. Serve:
- Drain: Once cooked, transfer the hash browns to a plate lined with paper towels to drain any excess oil.
- Serve Hot: Serve immediately while hot and crispy.
Serving Suggestions
- Classic Breakfast: Serve as a side with eggs, bacon, and toast.
- Savory Twist: Top with sour cream and chives.
- Light Brunch: Pair with a fresh salad.
Cooking Tips
- Dry Potatoes: Ensure the potatoes are very dry before cooking to achieve maximum crispiness.
- Use Cast Iron: A cast iron skillet provides even heat distribution for a perfect crispy texture.
Nutritional Benefits
- Potatoes: A good source of vitamin C, potassium, and fiber.
- Onions: Rich in flavor and antioxidants.
Dietary Information
- Vegetarian: Yes.
- Gluten-Free: Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat in a skillet over medium heat to regain crispiness.
Why You’ll Love This Recipe
- Quick and Easy: Simple ingredients and fast preparation make this a go-to recipe.
- Perfectly Crispy: Achieve a golden, crunchy texture that’s irresistible.
- Versatile: Customize with your favorite spices and toppings.
Conclusion
Enjoy these crispy hash browns as a delightful addition to your breakfast or brunch. With their golden, crunchy exterior and tender interior, they are sure to become a staple in your kitchen. Don’t forget to like, comment, and share this recipe with your friends. Bon appétit!