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Crispy Cauliflower Fritters Recipe finished dish

Crispy Cauliflower Fritters Recipe

Recipe card for Crispy Cauliflower Fritters Recipe.
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Servings: 12 servings
Course: Appetizer
Ingredients Method

Ingredients
  

Ingredients
  • 1 head of cauliflower 700g
  • Salt, to taste
  • 3 eggs
  • Pepper mixture, to taste
  • 2 tbsp chopped chives
  • 2 tbsp chopped dill
  • 2 cloves garlic, minced
  • 40g (⅓ cup) Parmesan cheese, grated
  • 70g (½ cup) flour
  • Oil for frying

Method
 

Preparation
  1. Prepare the Cauliflower: Cut the cauliflower into florets.
  2. Boil in salted water for 10 minutes. Drain and let cool.
  3. Make the Batter: Mash cauliflower. Add eggs, seasonings, garlic, herbs, Parmesan, and flour. Mix until combined.
  4. Fry the Fritters: Heat oil over medium-low heat. Shape mixture into patties and fry for 3-4 minutes per side until golden.
  5. Drain on paper towels.

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