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Crispy Cabbage Egg Rolls finished dish

Crispy Cabbage Egg Rolls

Recipe card for Crispy Cabbage Egg Rolls.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 100g cabbage, washed and chopped
  • 1/2 onion, diced
  • 25g green onion, sliced
  • 20g red chili, finely chopped
  • 70g carrots, chopped or grated
  • 3 eggs
  • 1 tbsp cooking oil
  • 1/6 tsp black pepper
  • 1/4 tsp salt
  • 1 egg for adhesion
  • Rice paper for wrapping
  • Additional oil for frying
  • 2 tbsp mayonnaise
  • 1 tbsp chili sauce

Method
 

Preparation
  1. Serve with a side of pickled vegetables for a tangy contrast.
  2. Pair with a light soup or salad for a balanced meal.
  3. Enjoy with a dipping sauce trio: sweet chili, soy sauce, and the provided mayo-chili mix.

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