Crispy Cabbage Egg Rolls are a delightful twist on traditional spring rolls, combining the fresh flavors of cabbage, carrots, and green onions with the mild heat of red chili. These rolls are perfect for appetizers, snacks, or even a light meal. Easy to prepare and quick to cook, they bring a burst of flavor and crunch to any table.
Preparation Time
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Ingredients:
- 100g cabbage, washed and chopped
- 1/2 onion, diced
- 25g green onion, sliced
- 20g red chili, finely chopped
- 70g carrots, chopped or grated
- 3 eggs
- 1 tbsp cooking oil
- 1/6 tsp black pepper
- 1/4 tsp salt
- 1 egg (for adhesion)
- Rice paper (for wrapping)
- Additional oil (for frying)
- 2 tbsp mayonnaise
- 1 tbsp chili sauce
Instructions:
Prepare the Vegetables:
- Finely chop the cabbage, onion, green onion, and red chili.
- Chop or grate the carrots.
Cook the Eggs and Vegetables:
- Crack 3 eggs into a bowl and stir.
- Heat 1 tbsp of cooking oil in a pan, add the diced onion, and sauté until fragrant.
- Add the eggs and stir-fry until thickened.
- Add the cabbage and continue to stir-fry.
- Follow with the carrots and chili, stirring to combine.
Season and Cool:
- Season with black pepper and salt.
- Mix well and cook until vegetables are tender.
- Transfer the mixture to a bowl and let cool.
Prepare the Rolls:
- Add 1 egg to the cooled mixture to help it adhere.
- Moisten the rice paper, place the cabbage mixture in the center, and roll up.
Fry the Rolls:
- Heat oil in a pan and fry the rolls until golden brown on all sides.
- Occasionally stir to prevent burning, frying for about 8 minutes.
Serve:
- Mix 2 tbsp mayonnaise with 1 tbsp chili sauce for a dipping sauce.
- Enjoy the cabbage rolls with the sauce.
Serving Suggestions
- Serve with a side of pickled vegetables for a tangy contrast.
- Pair with a light soup or salad for a balanced meal.
- Enjoy with a dipping sauce trio: sweet chili, soy sauce, and the provided mayo-chili mix.
Cooking Tips
- Ensure the vegetable mixture is cool before adding the egg for adhesion to prevent cooking the egg prematurely.
- Do not over-soak the rice paper; it should be pliable but not too soft.
- Fry the rolls over medium heat to ensure they cook evenly without burning.
Nutritional Benefits
- Cabbage: Rich in vitamins C and K, and fiber.
- Carrots: High in beta-carotene, which converts to vitamin A.
- Eggs: Excellent source of protein and essential amino acids.
Dietary Information
- Vegetarian: Yes
- Vegan: No (contains eggs)
- Gluten-Free: Yes
- Dairy-Free: Yes
Why You’ll Love This Recipe
You’ll love these Crispy Cabbage Egg Rolls for their crunchy exterior and flavorful, nutritious filling. They are versatile, easy to make, and perfect for any occasion, whether as a starter for a dinner party or a satisfying snack.
Conclusion
Crispy Cabbage Egg Rolls offer a delicious and healthy way to enjoy vegetables in a fun and crispy package. With simple ingredients and straightforward preparation, this recipe is sure to become a favorite. Serve them hot with a tangy dipping sauce and watch them disappear off the plate!