Ingredients
- 150g (1 cup) chickpea crumbs or breadcrumbs
- 1/2 tbsp garlic powder
- 1/2 tbsp Italian herbs
- Salt, to taste
- Black pepper, to taste
- 30g (2 tbsp) dairy-free parmesan or nutritional yeast
- 4 tbsp olive oil
Preparation
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes