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Creamy Vegetable and Cheese Casserole with Greek Yogurt and Fresh Herbs finished dish

Creamy Vegetable and Cheese Casserole with Greek Yogurt and Fresh Herbs

Recipe card for Creamy Vegetable and Cheese Casserole with Greek Yogurt and Fresh Herbs.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 medium potatoes, peeled and grated
  • 1 large carrot, peeled and grated
  • 1 medium onion, finely chopped
  • 1 fresh yellow pepper, diced
  • Fresh dill, chopped to taste
  • 3.7 oz (100 g) cheese, grated use cheddar, mozzarella, or any preferred melting cheese
  • 3 large eggs, lightly beaten
  • 2-3 tablespoons all-purpose flour
  • 4-5 cloves garlic, minced
  • Freshly ground pepper, to taste
  • 1/2 teaspoon paprika
  • Salt, to taste
  • 1/3 cup (80 ml) 20% cream
  • Vegetable oil, for greasing
  • 2 tablespoons Greek yogurt

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 35 minutes
  3. Total Time: 55 minutes

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