This Creamy Vegetable and Cheese Casserole is a comforting, nutritious dish that brings together wholesome vegetables, fresh herbs, and melted cheese in a rich, creamy base. With hearty potatoes, sweet carrots, vibrant yellow pepper, and savory cheese, each bite is layered with flavor. The addition of Greek yogurt and cream adds a slight tanginess and smooth texture, balancing the richness of the cheese. This casserole is perfect for any time of day, making it a versatile recipe to have in your repertoire. Whether you’re preparing it as a breakfast, brunch, or light dinner, it’s a satisfying way to enjoy a variety of vegetables.

Vegetable casseroles have long been celebrated for their ability to showcase fresh produce in a way that’s both delicious and comforting. The combination of cheese, eggs, and a touch of cream makes this casserole timeless, embodying a cozy, homestyle dish that’s sure to be loved by all ages. In a world where meals are increasingly on-the-go, casseroles bring back the joy of slow, home-cooked meals that are meant to be savored and shared. With its comforting texture and creamy flavor, this dish will remind you of the simple joys of home-cooked meals that can be shared and enjoyed together.

Full Recipe:

Ingredients

• 2 medium potatoes, peeled and grated
• 1 large carrot, peeled and grated
• 1 medium onion, finely chopped
• 1 fresh yellow pepper, diced
• Fresh dill, chopped (to taste)
• 3.7 oz (100 g) cheese, grated (use cheddar, mozzarella, or any preferred melting cheese)
• 3 large eggs, lightly beaten
• 2-3 tablespoons all-purpose flour
• 4-5 cloves garlic, minced
• Freshly ground pepper, to taste
• 1/2 teaspoon paprika
• Salt, to taste
• 1/3 cup (80 ml) 20% cream
• Vegetable oil, for greasing
• 2 tablespoons Greek yogurt

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Servings

• Serves: 4-6

Nutrition Facts (Approximate per serving)

• Calories: 290 kcal
• Protein: 10g
• Carbohydrates: 16g
• Fat: 19g
• Fiber: 2g
• Sugar: 3g

Instructions

Step 1: Prepare the Ingredients

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with vegetable oil and set aside.
2. Prepare the Vegetables: Peel and grate the potatoes and carrot, finely chop the onion, and dice the yellow pepper. Set each aside in separate bowls.
3. Grate the Cheese: Use a box grater to grate the cheese of your choice and set it aside.

Step 2: Prepare the Casserole Mixture

1. Mix the Vegetables: In a large mixing bowl, combine the grated potatoes, grated carrots, chopped onion, and diced yellow pepper. Toss in the minced garlic.
2. Season the Mixture: Add salt, freshly ground pepper, and paprika to taste. Sprinkle the chopped dill over the vegetables.
3. Add Eggs and Flour: Crack the eggs into the vegetable mixture and add 2-3 tablespoons of flour. Stir until well combined. The flour helps to bind the vegetables together.
4. Add Cream and Yogurt: Pour the 20% cream and Greek yogurt into the mixture and fold until everything is evenly combined.
5. Incorporate the Cheese: Lastly, add the grated cheese and gently fold it into the mixture.

Step 3: Assemble and Bake

1. Pour the Mixture into the Baking Dish: Transfer the vegetable mixture into the prepared baking dish, spreading it evenly with a spatula.
2. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
3. Let it Cool Slightly: Once baked, let the casserole cool slightly before slicing.

Step 4: Garnish and Serve

1. Garnish with Fresh Dill: Sprinkle additional fresh dill on top for a pop of color and added flavor.
2. Serve Warm: Slice the casserole into portions and serve it warm. It pairs well with a simple green salad or a side of crusty bread.

Why This Recipe is Timeless

Vegetable and cheese casseroles are beloved for their simplicity, versatility, and heartiness. This Creamy Vegetable and Cheese Casserole is no exception. By combining basic pantry staples and seasonal vegetables, this recipe provides both nutrition and comfort. The inclusion of fresh herbs, eggs, and cheese transforms ordinary vegetables into a hearty, flavorful dish that feels special, despite being easy to make.

In an age where fast food and convenience often replace home-cooked meals, casseroles offer a chance to enjoy a dish that’s made with love and care. This particular casserole embodies the essence of a timeless recipe: simple, flavorful, and suitable for any occasion. It’s adaptable to different ingredients and dietary preferences, making it an enduring choice that can be enjoyed by everyone.

Tips for Making the Perfect Vegetable and Cheese Casserole

• Choose the Right Cheese: A combination of cheddar and mozzarella provides both sharpness and a creamy texture, but feel free to experiment with other types of cheese like Gruyère or Parmesan for added depth.
• Add Extra Vegetables: This recipe is flexible. You can add other vegetables like mushrooms, bell peppers, or even broccoli for added flavor and nutrients.
• Make It Spicier: For those who enjoy a bit of heat, add a dash of cayenne pepper or chili flakes to the mixture.
• Use Fresh Herbs Generously: Fresh dill adds a lovely, fresh taste, but you can also use parsley, chives, or basil depending on your preference.
• Serve with a Side: This casserole pairs well with a light salad or fresh bread, adding a bit more balance to the meal.

Storage Tips

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
• Freeze: To freeze, let the casserole cool completely and then wrap tightly in foil or plastic wrap. Place it in a freezer-safe container and store for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Make Ahead: You can prepare the mixture and pour it into the baking dish ahead of time. Cover and store in the fridge for up to 12 hours, then bake when ready.

Frequently Asked Questions (FAQs)

1. Can I use other types of vegetables? Yes! This recipe is highly adaptable. You can add mushrooms, bell peppers, or even leafy greens like spinach for extra flavor and nutrients.
2. What type of potatoes are best for this recipe? Any variety of potato works well, but starchy potatoes like Russets will yield a slightly fluffier texture, while waxy potatoes will hold their shape better.
3. Can I make this casserole dairy-free? Yes, you can substitute the cheese with a dairy-free alternative, and use a dairy-free cream or additional Greek yogurt if you’re avoiding milk.
4. Is this casserole gluten-free? To make it gluten-free, simply replace the all-purpose flour with a gluten-free alternative, such as rice flour or almond flour.
5. What’s the best way to reheat leftovers? Leftovers can be reheated in the microwave or oven until warmed through. The oven will help retain its crispy edges, while the microwave offers a quick solution.

Conclusion

This Creamy Vegetable and Cheese Casserole with Greek Yogurt and Fresh Herbs is more than just a dish; it’s a cozy experience that brings comfort to the table. This recipe highlights the versatility and simplicity of using basic vegetables and cheese, transforming them into a creamy, flavorful casserole. With its blend of fresh vegetables, aromatic herbs, and a velvety egg and cream base, each bite is a delicious celebration of classic ingredients. This casserole brings out the best in homestyle cooking—easy to prepare, rich in flavor, and meant to be enjoyed with loved ones.

Whether you’re serving it at breakfast, brunch, or dinner, this dish offers a sense of warmth and fulfillment. It’s also flexible enough to adapt to whatever ingredients you have on hand, making it a reliable go-to recipe for busy days. So, gather your favorite veggies, mix them with cheese and herbs, and bake up a casserole that embodies the timeless appeal of comfort food at its finest. Enjoy each savory, creamy, cheesy bite!