Ingredients
Method
Preparation
- 2 large chicken breasts, halved lengthwise (4 thin fillets)
- 2 cups mushrooms, sliced (button, cremini, or baby bella)
- 2 cups chicken broth (low-sodium preferred for better control of salt)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1/4 cup heavy cream (optional, for richness)
- 2 tbsp all-purpose flour (to thicken the sauce)
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh thyme or parsley, for garnish
