Creamy Mushroom Chicken Skillet: A Quick and Comforting Meal

This Creamy Mushroom Chicken Skillet is a comforting, flavorful dish that’s perfect for weeknight dinners or when you want a simple yet satisfying meal. Juicy, golden-seared chicken breasts are nestled in a rich mushroom sauce made with onions, garlic, and optional heavy cream for added decadence. Serve it over mashed potatoes, rice, or pasta, and pair it with your favorite vegetables for a balanced and delicious meal.

Ready in under 30 minutes, this one-pan recipe is as easy as it is delicious. Let’s dive into the details for how to make this creamy, savory chicken dish that’s guaranteed to impress your family or guests!

Why You’ll Love This Recipe

1. One-Pan Wonder: Cook the chicken and make the mushroom sauce in the same skillet, saving time and minimizing cleanup.
2. Rich and Flavorful: The mushroom gravy is perfectly seasoned and creamy, making it the ultimate comfort food.
3. Versatile: Serve over mashed potatoes, rice, pasta, or with crusty bread to soak up the sauce.
4. Customizable: Add heavy cream for richness or omit it for a lighter version.
5. Quick and Easy: With simple ingredients and step-by-step instructions, this dish is beginner-friendly and ready in under 30 minutes.

Ingredients for Creamy Mushroom Chicken Skillet

Here’s everything you’ll need to make this hearty and delicious dish:

• 2 large chicken breasts, halved lengthwise (4 thin fillets)
• 2 cups mushrooms, sliced (button, cremini, or baby bella)
• 2 cups chicken broth (low-sodium preferred for better control of salt)
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/4 cup heavy cream (optional, for richness)
• 2 tbsp all-purpose flour (to thicken the sauce)
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh thyme or parsley, for garnish

Ingredient Notes and Substitutions

• Chicken: Chicken thighs can be substituted for chicken breasts if preferred. Bone-in chicken will work but requires a longer cooking time.
• Mushrooms: Use your favorite variety of mushrooms, such as button, cremini, or even shiitake for an earthy flavor.
• Broth: Vegetable broth can be used as a substitute if needed.
• Heavy Cream: Omit the cream for a lighter version or replace it with half-and-half or coconut cream for a dairy-free alternative.
• Flour: Use gluten-free flour or cornstarch if you’re avoiding gluten.

How to Make Creamy Mushroom Chicken Skillet

Follow these step-by-step instructions for a foolproof and flavorful meal:

Step 1: Prepare and Cook the Chicken

1. Season the chicken breasts on both sides with salt and pepper.
2. Heat 2 tbsp olive oil in a large skillet over medium heat.
3. Add the chicken fillets to the skillet and cook for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
   • Tip: Avoid overcrowding the skillet; cook in batches if necessary.
4. Remove the chicken from the skillet and set aside. Cover loosely with foil to keep warm.

Step 2: Sauté the Mushrooms and Onions

1. In the same skillet, melt 2 tbsp butter over medium heat.
2. Add the diced onions and sliced mushrooms. Sauté for 6-8 minutes, stirring occasionally, until softened and lightly browned.
3. Stir in the minced garlic and cook for another 30 seconds to 1 minute, or until fragrant.

Step 3: Make the Mushroom Gravy

1. Sprinkle 2 tbsp flour evenly over the mushroom mixture. Stir well to coat the mushrooms and onions.
2. Gradually whisk in 2 cups chicken broth, a little at a time, to prevent lumps. Continue whisking until the mixture is smooth and starts to thicken.
3. Stir in the heavy cream (if using) and season the gravy with salt and pepper to taste. Simmer for 2-3 minutes to let the flavors meld and the sauce thicken.

Step 4: Return the Chicken to the Skillet

1. Add the cooked chicken fillets back to the skillet, nestling them into the mushroom gravy.
2. Spoon the sauce over the chicken and simmer for 5 minutes, allowing the chicken to absorb the flavors.
3. Garnish with fresh thyme or parsley for a pop of color and freshness.

Step 5: Serve

1. Serve the creamy mushroom chicken hot over mashed potatoes, rice, or pasta.
2. Pair with a side of roasted green beans, steamed broccoli, or a fresh salad for a complete meal.
3. Enjoy!

Tips for the Best Creamy Mushroom Chicken

1. Don’t Overcook the Chicken: Thinly sliced chicken breasts cook quickly, so keep an eye on them to avoid drying out. Use a meat thermometer to ensure they’re perfectly cooked at 165°F/74°C.
2. Deglaze the Pan: After sautéing the chicken, scrape up any browned bits from the bottom of the skillet when adding the broth. These bits add incredible flavor to the gravy.
3. Customize the Sauce: For an herby twist, stir in fresh thyme or rosemary while simmering the gravy.
4. Keep the Chicken Warm: Cover the chicken loosely with foil while making the sauce to retain its juices.
5. Make it Lighter: Skip the heavy cream and use all chicken broth for a lighter version.

Serving Suggestions

Pair your Creamy Mushroom Chicken Skillet with these sides for a delicious and well-rounded meal:

1. Mashed Potatoes: Creamy mashed potatoes are the perfect base for soaking up the rich mushroom gravy.
2. Steamed Rice or Pilaf: Fluffy rice or a herbed rice pilaf is an excellent pairing for this dish.
3. Pasta: Serve over fettuccine, linguine, or egg noodles for a creamy pasta dish.
4. Vegetables: Add a side of roasted asparagus, sautéed spinach, or steamed broccoli for balance.
5. Crusty Bread: Use slices of crusty bread to mop up every bit of the sauce.

Variations to Try

1. Garlic Herb Chicken: Add a teaspoon of Italian seasoning or fresh thyme to the chicken before cooking for an herby flavor.
2. Cheesy Mushroom Sauce: Stir in 1/4 cup grated Parmesan cheese to the sauce for an extra layer of richness.
3. Wine-Infused Gravy: Replace 1/2 cup of the broth with white wine for a more sophisticated flavor.
4. Vegetarian Option: Replace the chicken with tofu, portobello mushrooms, or cauliflower steaks, and use vegetable broth.
5. Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for a hint of heat.

Health Benefits of This Dish

• Lean Protein: Chicken breasts are a great source of lean protein, essential for muscle health and energy.
• Nutrient-Rich Mushrooms: Mushrooms are packed with vitamins, minerals, and antioxidants that support overall health.
• Customizable Calories: By skipping the heavy cream, this dish becomes a lighter option without sacrificing flavor.

FAQ Section

1. Can I make this dish ahead of time?

Yes! You can make the sauce and sear the chicken up to 1 day in advance. Store them separately in the refrigerator and reheat gently on the stovetop before serving.

2. Can I freeze this dish?

Yes, you can freeze the chicken and sauce in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop. Note that the sauce may separate slightly after freezing—whisk it well while reheating to bring it back together.

3. How do I prevent the sauce from being lumpy?

To avoid lumps, sprinkle the flour evenly over the mushrooms and stir thoroughly before adding the broth. Gradually whisk in the broth a little at a time for a smooth sauce.

4. What other proteins can I use?

You can use chicken thighs, pork chops, or even turkey cutlets as an alternative to chicken breasts.

Conclusion

This Creamy Mushroom Chicken Skillet is a comforting and versatile dish that’s sure to become a family favorite. The combination of tender chicken, earthy mushrooms, and a rich, creamy gravy is irresistible and perfect for any occasion. Serve it with your favorite sides and enjoy a meal that’s both elegant and easy to make.

So grab your skillet, gather your ingredients, and prepare to wow your taste buds with this delicious recipe. Happy cooking!

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