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Creamy Chicken Salad with Toasted Almonds and Fresh Tarragon finished dish

Creamy Chicken Salad with Toasted Almonds and Fresh Tarragon

Recipe card for Creamy Chicken Salad with Toasted Almonds and Fresh Tarragon.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 pounds of chicken breasts about 3 breasts, which yields approximately 4 cups of cooked chicken
  • Cold water, enough to cover the chicken in a pot
  • 1 tsp salt
  • Aromatics (optional): parsley, onion, shallots, garlic, lemon slices, and peppercorns

Method
 

Preparation
  1. Prep Time: 30 minutes
  2. Cook Time: 20 minutes (including poaching and cooling the chicken)
  3. Total Time: 50 minutes

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