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Creamy Cauliflower and Potato Soup with Herb Croutons
Recipe card for Creamy Cauliflower and Potato Soup with Herb Croutons.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
1
onion, chopped
1
leek, cleaned and sliced
1
carrot, peeled and chopped
4
potatoes, peeled and cubed
2.5
liters
of water
1
cauliflower, cut into florets
A handful of parsley, chopped
A handful of dill, chopped
2
slices
of bread, cubed
Olive oil for cooking and drizzling
Salt and black pepper, to taste
2-3 tablespoons of cream cheese
adjust amount as desired
1
clove
of garlic, minced
Method
Preparation
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
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