This Creamy Cauliflower and Potato Soup is a hearty and flavorful dish perfect for a cozy meal. Packed with vegetables and fresh herbs, it’s finished with a touch of cream cheese for extra creaminess and topped with homemade herb croutons for added crunch.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
Ingredients
- 1 onion, chopped
- 1 leek, cleaned and sliced
- 1 carrot, peeled and chopped
- 4 potatoes, peeled and cubed
- 2.5 liters of water
- 1 cauliflower, cut into florets
- A handful of parsley, chopped
- A handful of dill, chopped
- 2 slices of bread, cubed
- Olive oil for cooking and drizzling
- Salt and black pepper, to taste
- 2-3 tablespoons of cream cheese (adjust amount as desired)
- 1 clove of garlic, minced
Directions
- Prepare the Base:
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and leek, sauté until they start to become translucent.
- Add the chopped carrot and continue to cook for a few minutes until slightly softened.
- Cook the Potatoes:
- Add the cubed potatoes to the pot along with 2.5 liters of water. Bring to a boil and cook for about 15 minutes.
- Add Cauliflower and Herbs:
- After the potatoes have cooked for 15 minutes, add the cauliflower florets to the pot.
- Add chopped parsley and dill to the pot, stirring well to combine. Season with salt and black pepper.
- Prepare Croutons:
- While the soup cooks, prepare the croutons. In a skillet, heat a little olive oil over medium heat. Add the bread cubes and toast them, stirring frequently, until they are golden and crispy. Set aside.
- Final Cooking:
- Stir the cream cheese into the soup for a creamy texture. Allow it to melt and blend into the soup.
- Cook the soup for an additional 5 minutes. Check seasoning and adjust with salt and black pepper if necessary.
- Garnish and Serve:
- Serve the soup hot. Top each bowl with a sprinkle of fresh parsley and dill, a few croutons, and a drizzle of olive oil for added richness.
- For a garlic twist, mix minced garlic with a tablespoon of olive oil and drizzle over the soup before serving.
Serving Suggestions
- Serve with a side of crusty bread for a complete meal.
- Pair with a fresh salad for added nutrition.
Cooking Tips
- Ensure the vegetables are cut into even pieces for uniform cooking.
- Adjust the amount of cream cheese to achieve your desired level of creaminess.
Nutritional Benefits
- This soup is rich in vitamins and minerals from the cauliflower, potatoes, and herbs.
- Cream cheese adds a dose of protein and calcium.
Dietary Information
- This recipe is vegetarian.
- For a dairy-free version, substitute the cream cheese with a vegan alternative.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave before serving.
Why You’ll Love This Recipe
- This soup is creamy, flavorful, and packed with nutritious vegetables.
- The homemade croutons add a delightful crunch and extra flavor.
- It’s easy to make and perfect for a comforting meal.
Conclusion
This Creamy Cauliflower and Potato Soup with Herb Croutons is a perfect blend of comfort and nutrition. With its rich, creamy texture and fresh herb flavors, it’s sure to become a favorite in your home. Enjoy making and sharing this delicious soup with your loved ones. Bon Appetit!