Mix and Knead: In a large bowl, combine the flour and salt. Gradually add the water, mixing continuously until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.

Portion and Roll: Divide the dough into small, equal-sized balls. Using a rolling pin (or even a bottle in a pinch!), roll each ball into a thin circle or oval shape.

Fill (Optional): If you're using cheese, sprinkle a small amount in the center of each dough circle. Fold the dough over to enclose the filling, pressing the edges to seal.

Cook and Brush: Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes per side, or until golden brown and cooked through. As soon as you remove the flatbread from the skillet, brush it with melted butter for added flavor.

Serve and Enjoy! Serve your flatbread warm and enjoy it plain, or pair it with your favorite dips and toppings.