This recipe is perfect for those times when you’re looking for a quick and delicious bread option. With just flour, water, salt, and two knives (you can even improvise with something else flat and sturdy!), you can whip up a batch of homemade flatbread in no time.
Ingredients:
- 2.5 cups all-purpose wheat flour (280 g)
- 1 cup water (200 ml)
- 1 teaspoon salt (5 g)
- For the Topping:
- 100 g butter, melted
- Optional Filling:
- Cheese (of your choice)
Instructions:
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Mix and Knead: In a large bowl, combine the flour and salt. Gradually add the water, mixing continuously until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
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Portion and Roll: Divide the dough into small, equal-sized balls. Using a rolling pin (or even a bottle in a pinch!), roll each ball into a thin circle or oval shape.
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Fill (Optional): If you’re using cheese, sprinkle a small amount in the center of each dough circle. Fold the dough over to enclose the filling, pressing the edges to seal.
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Cook and Brush: Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes per side, or until golden brown and cooked through. As soon as you remove the flatbread from the skillet, brush it with melted butter for added flavor.
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Serve and Enjoy! Serve your flatbread warm and enjoy it plain, or pair it with your favorite dips and toppings.
More About This Recipe:
This basic flatbread recipe is incredibly versatile. You can experiment with different herbs and spices added to the dough for a variety of flavors. Once you’ve mastered the basic dough, you can also get creative with fillings – try chopped vegetables, meats, or even a sweet option with fruits and jams.
Conclusion:
So next time you’re looking for a quick and easy bread option, don’t forget about this simple flatbread recipe. With minimal ingredients and effort, you can have a delicious and satisfying bread on the table in no time.