Whisk the Eggs: In a small bowl, grab your whisk and crack those eggs! Combine them with a pinch of salt, black pepper, and your chosen Provencal herbs. If you don't have Provencal herbs, don't worry! A sprinkle of dried oregano, thyme, or even a pinch of Italian seasoning would be delicious substitutes.

Heat Up the Pan: Get your pan ready! Melt a pat of butter over medium heat.

Assemble Your Quesadilla: Place your tortilla in the preheated pan. Now comes the fun part - the filling! Sprinkle half of the shredded cheese on one half of the tortilla. Top that cheesy goodness with ham slices, chopped green onion, and then the remaining cheese.

Pour and Fold: Carefully pour the whisked egg mixture over the delicious filling on one half of the tortilla. Now, fold the empty half of the tortilla over the filled side, creating a nice half-moon shape. Cook the quesadilla for 2-3 minutes per side. Keep an eye on it - you want the cheese to be melted and the egg to be cooked through.

Serve and Savor! Once cooked through, cut your quesadilla in half and enjoy it while it's hot and delicious.