Mornings can be hectic, but that doesn’t mean you have to sacrifice a delicious and satisfying breakfast. This Cheesy Ham and Egg Quesadilla is your answer! It’s quick, easy to make, and requires minimal ingredients you likely already have on hand. Packed with protein-rich eggs, savory ham, and melty cheese, this quesadilla is sure to become a breakfast favorite for busy mornings or lazy weekends.
Ingredients:
- 2 eggs
- Salt to taste
- Black pepper to taste
- Provencal herbs (amount to taste) – Feel free to experiment with other herbs!
- Shredded cheese (any kind you like) – Cheddar, Monterey Jack, or a Mexican blend would all work well
- Ham slices (amount to taste)
- Chopped green onion (amount to taste)
- Butter
- 1 tortilla
Instructions:
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Whisk the Eggs: In a small bowl, grab your whisk and crack those eggs! Combine them with a pinch of salt, black pepper, and your chosen Provencal herbs. If you don’t have Provencal herbs, don’t worry! A sprinkle of dried oregano, thyme, or even a pinch of Italian seasoning would be delicious substitutes.
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Heat Up the Pan: Get your pan ready! Melt a pat of butter over medium heat.
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Assemble Your Quesadilla: Place your tortilla in the preheated pan. Now comes the fun part – the filling! Sprinkle half of the shredded cheese on one half of the tortilla. Top that cheesy goodness with ham slices, chopped green onion, and then the remaining cheese.
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Pour and Fold: Carefully pour the whisked egg mixture over the delicious filling on one half of the tortilla. Now, fold the empty half of the tortilla over the filled side, creating a nice half-moon shape. Cook the quesadilla for 2-3 minutes per side. Keep an eye on it – you want the cheese to be melted and the egg to be cooked through.
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Serve and Savor! Once cooked through, cut your quesadilla in half and enjoy it while it’s hot and delicious.
More Information:
- Feel free to get creative with your fillings! Chopped bell peppers, sauteed mushrooms, or even crumbled sausage would be delicious additions.
- Don’t have butter? You can use a thin layer of olive oil to cook your quesadilla instead.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat or in the microwave until warmed through.
Conclusion:
This Cheesy Ham and Egg Quesadilla is a lifesaver for busy mornings. It’s quick, easy, and incredibly flavorful. So next time you’re looking for a satisfying and delicious breakfast option, give this recipe a try! You won’t be disappointed.