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Cottage Cheese Fillo Tart finished dish

Cottage Cheese Fillo Tart

Recipe card for Cottage Cheese Fillo Tart.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Cottage cheese: 500 g 2 cups
  • Eggs: 3 for filling
  • Crème fraîche: 2 tbsp
  • Salt: to taste
  • Fillo tart leaves (phyllo dough): 400 g
  • Melted butter: 100 g for brushing
  • Egg: 1 for basting

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Bake Time: 40 minutes
  3. Total Time: 1 hour

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