This delightful tart combines creamy cottage cheese with the flaky crispiness of Fillo pastry, baked to perfection. The addition of crème fraîche and melted butter creates a rich and satisfying flavor, perfect for any occasion!
Preparation Time:
- Prep Time: 20 minutes
- Bake Time: 40 minutes
- Total Time: 1 hour
Ingredients:
- Cottage cheese: 500 g (2 cups)
- Eggs: 3 (for filling)
- Crème fraîche: 2 tbsp
- Salt: to taste
- Fillo tart leaves (phyllo dough): 400 g
- Melted butter: 100 g (for brushing)
- Egg: 1 (for basting)
Directions:
- Prepare the Filling:
- In a large mixing bowl, combine the cottage cheese, 3 eggs, crème fraîche, and salt to taste. Mix well until smooth and fully incorporated.
- Prepare the Fillo Tart:
- Lay out the Fillo tart leaves and brush each sheet with melted butter. Layer the Fillo sheets on a greased tart pan, ensuring the edges hang over the sides.
- Add the Filling:
- Pour the cottage cheese filling into the tart pan over the layered Fillo dough.
- Fold the Edges:
- Fold the overhanging edges of the Fillo dough over the filling, creating a rustic crust.
- Baste with Egg:
- Lightly beat 1 egg and use it to baste the top of the Fillo dough edges, giving the tart a golden finish when baked.
- Bake:
- Preheat your oven to 180°C (350°F). Bake the tart for 40 minutes, or until the Fillo dough is golden and crispy, and the filling is set.
- Cool and Serve:
- Allow the tart to cool slightly before serving. Enjoy it warm!
Serving Suggestions:
- Serve this tart warm with a side salad for a light meal.
- Pair with a dollop of sour cream or yogurt for extra richness.
- This tart also makes a great appetizer or snack for any gathering.
Cooking Tips:
- Make sure to cover the Fillo sheets with a damp cloth to prevent them from drying out while layering.
- For extra flavor, you can add fresh herbs like dill or parsley to the filling.
- Be gentle when handling the Fillo dough, as it can tear easily.
Nutritional Benefits:
- Cottage cheese is a great source of protein and calcium.
- The tart is rich in healthy fats from the butter and crème fraîche, providing energy and satiety.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven to restore the crispiness of the Fillo dough.
Frequently Asked Questions (FAQ):
- Can I substitute cottage cheese with ricotta? Yes, you can substitute cottage cheese with ricotta for a creamier texture.
- Can I make this tart ahead of time? Yes, you can prepare the tart and refrigerate it unbaked. Bake it fresh when ready to serve.
- Can I use puff pastry instead of Fillo dough? Yes, puff pastry can be used for a richer, flakier crust. Adjust the baking time as needed.
- What can I add to the filling for extra flavor? You can add fresh herbs, garlic, or sautéed spinach to the filling for additional flavor.
- How can I prevent the Fillo dough from drying out? Keep the Fillo sheets covered with a damp cloth while working to prevent them from drying out and cracking.
- Can I make this tart gluten-free? You can find gluten-free Fillo dough in specialty stores to make this tart gluten-free.
- Is it possible to use low-fat cottage cheese? Yes, you can use low-fat cottage cheese for a lighter version, but the texture may be slightly less creamy.
- Can I freeze this tart? Yes, you can freeze the baked tart. Let it cool completely, wrap it tightly in plastic wrap, and freeze for up to 3 months. Reheat in the oven.
- Can I add other cheeses to the filling? You can mix in grated hard cheeses like Parmesan or cheddar for a stronger flavor.
- What can I serve with this tart? This tart pairs well with a fresh cucumber and tomato salad or roasted vegetables.