Ingredients
- Chickpeas: 200 g soaked and cooked, then ground
- Eggs: 2
- Pepper: to taste
- Cumin: to taste
- Salt: to taste
- Paprika: to taste
- Onion: 1, mashed
- Parsley: a handful, chopped
- Baking powder: 1 teaspoon
- Flour: 3 tablespoons
- Bread crumbs: 4 tablespoons
- Olive oil: for frying
Preparation
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes