Prepare the Zucchini: Cut the zucchini into 4 mm thick slices.

Sprinkle salt over the zucchini slices and let them sit for a few minutes to draw out excess moisture.

Prepare the Coating: In a bowl, beat the eggs and season with a pinch of salt, pepper mixture, and Italian herbs mixture.

Prepare two separate plates, one with flour and one with breadcrumbs.

Coat and Fry the Zucchini: Dip each zucchini slice first in the flour, then in the egg mixture, and finally coat with breadcrumbs.

Heat oil in a frying pan over low heat.

Fry the zucchini slices for about 2 minutes on each side until golden brown.

Remove and place the fried zucchini on a paper towel to drain excess oil.

Prepare the Filling: In a bowl, mix the diced tomatoes, chopped dill, minced garlic, and a pinch of salt.

Assemble and Bake: Preheat the oven to 180°C (350°F).

Place the fried zucchini slices on a baking sheet.

Spoon the tomato filling onto each zucchini slice.

Sprinkle grated cheese over the top of the filling.

Bake: Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

Serve the Cheesy Zucchini Bites hot and enjoy!