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Cheesy Spinach and Mushroom Crescent Rolls finished dish

Cheesy Spinach and Mushroom Crescent Rolls

Recipe card for Cheesy Spinach and Mushroom Crescent Rolls.
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Servings: 8 servings
Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 1 package crescent roll dough 8 rolls
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, finely chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add garlic, mushrooms, and spinach. Sauté until the spinach is wilted and mushrooms are soft, about 5-7 minutes. Season with salt and pepper.
  3. Remove from heat and let cool slightly. Stir in cream cheese and mozzarella until the mixture is well combined.
  4. Unroll crescent dough and separate into triangles. Spoon a generous amount of the spinach and mushroom mixture onto the wider end of each triangle.
  5. Roll the dough starting from the filled end to the point, creating a crescent shape.
  6. Place the crescents on a baking sheet lined with parchment paper, ensuring they do not touch.
  7. Bake for 11-13 minutes or until golden brown.

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