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Cheesy Sausage Breakfast Bake finished dish

Cheesy Sausage Breakfast Bake

Recipe card for Cheesy Sausage Breakfast Bake.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • Eggs: 3 large
  • Milk: 100ml 1/2 cup
  • Salt: To taste
  • Black Pepper: To taste
  • Paprika: To taste
  • Garlic: 2 cloves, minced
  • Onion: 1/2, finely chopped
  • Dill: Fresh, chopped optional
  • Sausages: 2, sliced
  • Cheese: 150g, shredded like mozzarella
  • Bread: 4 slices or tortilla
  • Tomato: 1, diced
  • Spring Onions: Chopped for garnish
  • Butter: For greasing the baking dish

Method
 

Preparation
  1. Preheat the Oven: Preheat your oven to 190°C (375°F).
  2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, paprika, and minced garlic until well combined.
  3. Combine Ingredients: In a greased baking dish, layer the bread (or tortilla), sliced sausages, diced tomatoes, and chopped onion. Pour the egg mixture evenly over the top.
  4. Add Cheese: Sprinkle shredded cheese over the top of the egg mixture.
  5. Bake: Place the baking dish in the preheated oven and bake for 20 minutes or until the eggs are set and the cheese is golden and bubbly.
  6. Garnish and Serve: Remove from the oven, sprinkle with fresh dill and spring onions if desired, and serve warm.

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