Prepare the Muffin Pan: Preheat your oven to 350°F (175°C).

Brush a muffin baking pan with oil to prevent sticking.

Create the Potato Base: Divide the shredded potato evenly into the muffin cups.

Press the potato firmly into the cups, shaping it to form a nest. Season with salt and black pepper.

Pre-Bake the Potato Nests: Bake the potato nests in the preheated oven for 10 minutes until slightly crisped.

Add the Eggs: Remove the muffin pan from the oven and crack an egg into each potato nest.

Season each egg with a bit of salt, black pepper, parsley, and crushed red pepper (if using).

Add the Cheese and Bake: Sprinkle mozzarella cheese on top of each egg.

Return the pan to the oven and bake for an additional 10-15 minutes until the eggs are set and the cheese is melted and bubbly.

Serve: Let the muffins cool slightly before removing them from the pan. Serve warm.