Peel and dice the potatoes. Place them in a pot, add enough water to cover, and bring to a boil. Cook the potatoes until tender, about 10-12 minutes.

Add the chopped green onions and frozen green peas to the pot. Season with salt and cook for another 2 minutes until the peas are tender. Drain the mixture and set aside.

Preheat your oven to 180°C (360°F).

Place one tortilla on a baking tray lined with parchment paper.

Spread the cooked potato, green onion, and pea mixture evenly over the tortilla. Sprinkle half of the grated mozzarella cheese on top.

Season with black pepper, then cover with the second tortilla. Sprinkle the remaining mozzarella and the grated Parmesan cheese on top.

Place the assembled tortillas in the preheated oven and bake for 20 minutes, or until the cheese is melted and the tortillas are golden and crispy.

Allow to cool for a couple of minutes, then slice into wedges and serve warm. Enjoy your cheesy, veggie-filled bake!