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Cheesy Minced Meat Rolls with Creamy Parmesan Sauce
Recipe card for Cheesy Minced Meat Rolls with Creamy Parmesan Sauce.
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Servings:
4-6
servings
Course:
Baking
Ingredients
Method
Ingredients
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Ingredients
Minced meat: 600 g (21 oz)
a mix of beef and pork for best results
Eggs: 2 pcs
Black pepper: 5 g (0.2 oz)
adjust to taste
Salt: 10 g
0.4 oz
Garlic: 10 g (0.4 oz), minced
Cheese: 200 g (7.1 oz), grated
cheddar and mozzarella work well
Method
Preparation
Prep Time: 20 minutes
Chilling Time: 1 hour
Cooking Time: 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4-6
Calories (per serving): Approximately 450 kcal
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