Ingredients

For the Minced Meat Rolls:

• Minced meat: 600 g (21 oz) (a mix of beef and pork for best results)
• Eggs: 2 pcs
• Black pepper: 5 g (0.2 oz) (adjust to taste)
• Salt: 10 g (0.4 oz)
• Garlic: 10 g (0.4 oz), minced
• Cheese: 200 g (7.1 oz), grated (cheddar and mozzarella work well)

For the Creamy Parmesan Sauce:

• Milk: 300 ml (10 fl oz)
• Eggs: 2 pcs
• Flour: 150 g (5.3 oz)
• Butter: 40 g (1.4 oz)
• Chicken broth: 150 ml (5.1 fl oz)
• Garlic: 10 g (0.4 oz), minced
• Salt: 10 g (0.4 oz)
• Black pepper: 5 g (0.2 oz)
• Cooking cream: 150 g (5.3 oz) (heavy cream works best)
• Parmesan cheese: 50 g (1.8 oz), grated

Preparation Details

• Prep Time: 20 minutes
• Chilling Time: 1 hour
• Cooking Time: 30 minutes
• Total Time: 1 hour 50 minutes
• Servings: 4-6
• Calories (per serving): Approximately 450 kcal

Step-by-Step Instructions

Step 1: Prepare the Minced Meat Rolls

1. Mix the Ingredients:
   In a large mixing bowl, combine the minced meat with 2 eggs, black pepper, salt, minced garlic, and grated cheese. Use your hands or a spatula to thoroughly mix the ingredients until evenly incorporated.
2. Shape the Rolls:
   Take small portions of the meat mixture and shape them into elongated rolls, approximately the size of your palm. Ensure they are compact to maintain their shape during cooking.
3. Chill the Rolls:
   Place the shaped rolls on a baking tray lined with parchment paper. Transfer the tray to the freezer for 1 hour. Chilling helps firm up the rolls, ensuring they hold their shape while baking.

Step 2: Prepare the Creamy Parmesan Sauce

1. Whisk the Base:
   In a bowl, whisk together the milk, eggs, and flour until smooth. This mixture will form the base of the sauce.
2. Make the Roux:
   In a medium saucepan, melt the butter over low heat. Add 40 g of flour and stir continuously to create a smooth roux. Cook the roux for about 2 minutes, allowing it to turn slightly golden.
3. Add the Liquid Ingredients:
   Gradually pour in the chicken broth while whisking to prevent lumps. Add the minced garlic, salt, and black pepper, stirring until the mixture begins to thicken.
4. Incorporate the Cream:
   Stir in the cooking cream and continue cooking over low heat for about 5 minutes. Once the sauce has thickened, add the grated Parmesan cheese and stir until fully melted and creamy.
5. Keep Warm:
   Remove the sauce from the heat and cover to keep warm until ready to serve.

Step 3: Cook the Minced Meat Rolls

1. Preheat the Oven:
   Preheat your oven to 180°C (356°F).
2. Bake the Rolls:
   Remove the chilled meat rolls from the freezer and place them on a lined baking tray. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through. Flip the rolls halfway through cooking for even browning.

Step 4: Serve the Dish

1. Plate the Rolls:
   Once the rolls are cooked, transfer them to a serving plate.
2. Add the Sauce:
   Serve the rolls with the creamy Parmesan sauce on the side or drizzle it generously over the rolls for a luxurious finish.
3. Garnish:
   Garnish with fresh parsley or an extra sprinkle of grated Parmesan cheese for added flavor and presentation.

Why This Recipe is Timeless

Cheesy Minced Meat Rolls with Creamy Parmesan Sauce are timeless for several reasons. First, they combine simple, widely available ingredients to create a dish that is both hearty and comforting. The rich, cheesy interior of the rolls paired with the luxurious Parmesan sauce makes this recipe irresistible.

This dish’s versatility is another reason for its lasting appeal. It can be served with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh green salad, making it suitable for any occasion. Additionally, it’s a family-friendly recipe that kids and adults alike will enjoy.

The preparation method is straightforward, yet the final dish looks and tastes sophisticated, making it perfect for both everyday meals and special celebrations. Its enduring popularity lies in its ability to bring people together around the dinner table, creating memories with every bite.

Nutrition Facts (Per Serving)

• Calories: 450 kcal
• Protein: 28g
• Fat: 30g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 2g

Frequently Asked Questions (FAQs)

1. Can I use only beef or pork for the rolls?
Yes! Using a single type of meat works just as well. However, a mix of beef and pork provides a balanced flavor and texture.

2. Can I make the rolls ahead of time?
Absolutely. Shape the rolls and store them in the refrigerator for up to 24 hours before cooking, or freeze them for longer storage.

3. Can I make this dish gluten-free?
Yes! Substitute the breadcrumbs and flour with gluten-free alternatives, and ensure your chicken broth is gluten-free.

4. What can I serve with these rolls?
Mashed potatoes, pasta, roasted vegetables, or a fresh green salad pair beautifully with this dish.

Tips for Success

• Chilling the Rolls: Don’t skip the chilling step—it helps the rolls retain their shape during cooking.
• Thickening the Sauce: If the sauce becomes too thick, add a splash of milk or chicken broth to adjust the consistency.
• Even Baking: Flip the rolls halfway through baking for even browning.

Storage Tips

• Refrigerator: Store leftover rolls and sauce in separate airtight containers for up to 3 days.
• Freezer: Freeze uncooked rolls for up to 3 months. Thaw in the refrigerator overnight before cooking.
• Reheating: Warm the rolls in the oven at 160°C (320°F) and the sauce on the stovetop over low heat.

Conclusion

Cheesy Minced Meat Rolls with Creamy Parmesan Sauce is more than just a meal—it’s a celebration of flavor and comfort. The perfectly seasoned rolls, with their melty cheese center, are complemented by the rich, velvety sauce, creating a dish that feels indulgent yet is simple to prepare.

This recipe embodies the essence of timeless cooking: using humble ingredients to create something truly extraordinary. It’s a dish that brings joy to the table, whether you’re sharing it with loved ones or treating yourself to a gourmet experience.

Perfect for any occasion, this recipe is destined to become a favorite in your home. So, gather your ingredients, roll up your sleeves, and prepare to savor the delicious magic of Cheesy Minced Meat Rolls with Creamy Parmesan Sauce. Bon appétit!