Ingredients
- 160 ml milk
- 4 g (1 tbsp) instant dry yeast
- 30 g (3 tbsp) sugar
- 200 g (1 1/2 cups) bread flour
- 4 g (1 tsp) salt
- 25 g (2 1/2 tbsp) unsalted butter, melted
- 160 g mozzarella cheese cut into cubes or shredded
Preparation
Total: 2 hours
Prep: 1 hour 30 minutes
Cook: 30 minutes
