This cheesy garlic bread is filled with mozzarella cheese and topped with a delicious garlic sauce. Perfect as a snack or side dish, it’s sure to be a hit with everyone!
Preparation Time:
- Total: 2 hours
- Prep: 1 hour 30 minutes
- Cook: 30 minutes
Ingredients:
For the Cheese Bread:
- 160 ml milk
- 4 g (1 tbsp) instant dry yeast
- 30 g (3 tbsp) sugar
- 200 g (1 1/2 cups) bread flour
- 4 g (1 tsp) salt
- 25 g (2 1/2 tbsp) unsalted butter, melted
- 160 g mozzarella cheese (cut into cubes or shredded)
For the Garlic Sauce:
- 20 g (2 tbsp) unsalted butter
- 7 g (1/2 tbsp) minced garlic
- 15 g (1 1/2 tbsp) sugar (adjust based on your preference for sweetness)
- 1/2 tbsp dried parsley
- 1/4 tsp salt
- 40 g mozzarella cheese (shredded)
Preparation Steps:
Prepare the Dough:
- Warm the milk slightly and dissolve the yeast and sugar in it. Let it sit for a few minutes until frothy.
- In a large bowl, combine the bread flour and salt. Add the yeast mixture and melted butter.
- Knead the dough until smooth and elastic, about 10 minutes by hand or 5-7 minutes using a mixer. The dough should be tacky but not sticky.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Shape the Bread:
- After the first rise, punch down the dough and divide it into 16 equal pieces.
- Flatten each piece slightly and place a piece of mozzarella cheese in the center. Wrap the dough around the cheese, sealing the edges.
- Place the filled dough pieces on a baking tray lined with parchment paper. Let them rest in a warm place for about 30 minutes until slightly puffed.
Prepare the Garlic Sauce:
- In a small saucepan, melt the butter over low heat. Add the minced garlic and cook gently until fragrant, but not browned.
- Stir in the sugar, dried parsley, and salt. Cook for another minute until the sugar is dissolved. Remove from heat.
Bake the Bread:
- Preheat the oven to 180°C (356°F).
- Brush the tops of the dough with milk (optional) for a golden finish.
- Bake the bread for about 12 minutes or until golden and cooked through.
Add the Garlic Sauce and More Cheese:
- As soon as the bread comes out of the oven, brush the garlic sauce over the top of each piece.
- Sprinkle the shredded mozzarella cheese on top and return the bread to the oven for another 2-3 minutes, just until the cheese melts.
Serve:
- Allow the cheese bread to cool slightly on a wire rack before serving.
- Enjoy your delicious cheesy garlic bread!
Serving Suggestions:
- Serve this cheesy garlic bread as a snack, appetizer, or side dish.
- It pairs perfectly with soups, salads, or pasta dishes.
Cooking Tips:
- Make sure the milk is warm, not hot, to activate the yeast properly.
- You can adjust the amount of garlic and sugar in the garlic sauce to suit your taste.
Nutritional Benefits:
- This bread provides a good source of protein from the cheese.
- It is a comforting and satisfying dish that can be enjoyed by all ages.
Dietary Information:
- This recipe contains dairy and gluten. For a dairy-free version, use a plant-based milk and cheese substitute.
- To make it gluten-free, use a gluten-free bread flour blend.
Storage:
- Store any leftover bread in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- This cheesy garlic bread is soft, flavorful, and filled with gooey mozzarella cheese.
- The garlic sauce adds a deliciously rich and savory flavor.
- It’s easy to make and perfect for any occasion.
Conclusion:
Cheesy Garlic Bread is a delightful and flavorful dish that’s perfect for any time of the day. With its gooey cheese filling and savory garlic topping, it’s sure to be a favorite among family and friends. Enjoy this delicious treat fresh from the oven!