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Cheesy Eggplant and Pepper Fritters
Recipe card for Cheesy Eggplant and Pepper Fritters.
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Servings:
4-6
servings
Course:
Breakfast
Ingredients
Method
Ingredients
1x
2x
3x
?
Ingredients
2
eggplants
1
red pepper
3-4 eggs
6
tbsp
oatmeal
20
grams
chives, finely chopped
150
grams
cheese, grated
1
tsp
salt
1
tbsp
garlic powder
1/3
tsp
ground black pepper
3
tbsp
yogurt or sour cream
1
tbsp
cornstarch
Olive oil
Method
Preparation
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 30-32 minutes
Yield: Serves 4-6
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