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Cheesy Cauliflower Bake finished dish

Cheesy Cauliflower Bake

Recipe card for Cheesy Cauliflower Bake.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 large head of cauliflower, cut into small florets
  • 4 tablespoons (60g) butter
  • 2 cloves garlic, crushed
  • 6 tablespoons (45g) flour
  • 2 cups (480ml) milk
  • 1 cup (110g) Cheddar cheese, grated, plus extra for topping
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 1/2 cup (40g) Parmesan cheese, grated

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add cauliflower florets and cook for 5 minutes until just tender. Drain and set aside.
  2. Sprinkle flour over garlic and cook, stirring constantly, for about 1 minute.
  3. Gradually pour in milk while whisking to prevent lumps. Cook until the sauce thickens and becomes smooth.
  4. Sprinkle additional Cheddar cheese and grated Parmesan cheese on top.

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