Ingredients
Method
Preparation
- 500 grams minced meat
- 2 eggs
- 200 grams cabbage
- 1 onion
- Salt and spices to taste
- 60 grams flour
- 1 small potato
- 100 grams cheddar cheese (for the top)
- Black pepper and olive oil
- 2 tablespoons tomato paste
- 150 ml boiling water
