In a large mixing bowl, combine sliced cabbage, grated carrots, diced onion, bell pepper, and mushrooms.

Add chopped dill and parsley.

Season with salt and black pepper and toss everything together until well mixed.

In a separate bowl, crack 4 eggs.

Add salt, flour, and plant-based oil.

Whisk until smooth and lump-free.

Pour the egg batter over the vegetable mixture.

Mix well to coat all vegetables evenly.

Line a baking tray with parchment paper and transfer the mixture, spreading it evenly.

Preheat the oven to 180°C (350°F).

Bake for 30 minutes until set and lightly golden.

Sprinkle mozzarella cheese on top.

Return to the oven and bake for another 15 minutes, until the cheese is melted and bubbly.

Let it cool slightly, then slice and serve warm!