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Cheesy Baked Potatoes and Cabbage Casserole finished dish

Cheesy Baked Potatoes and Cabbage Casserole

Recipe card for Cheesy Baked Potatoes and Cabbage Casserole.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 kg (2 pounds) potatoes, peeled and chopped
  • 1 teaspoon salt for boiling potatoes
  • 1 leek, chopped
  • Olive oil, for frying
  • 1/2 cabbage, shredded
  • 1 teaspoon red pepper
  • Dried garlic, to taste
  • 2 carrots, grated
  • 1 teaspoon yellow paprika powder
  • 1/2 cup (100 ml) water
  • 2-3 tablespoons tomato paste
  • 1-2 tablespoons butter
  • Fresh parsley and dill, chopped
  • 1/2 cup (150 g) hard cheese, grated divided
  • 2 tablespoons Greek yogurt or sour cream
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon red pepper
  • 2 garlic cloves, minced
  • 1 pickled cucumber, finely chopped
  • Additional olive oil, for greasing

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 35 minutes
  3. Total Time: 55 minutes

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