This cheesy baked potatoes and cabbage casserole is a delightful and easy-to-make dish that’s perfect for a comforting meal. Combining tender potatoes, flavorful cabbage, and melted cheese, it’s sure to be a hit at your dinner table.
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Preparation Time
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Ingredients
- 1 kg (2 pounds) potatoes, peeled and chopped
- 1 teaspoon salt (for boiling potatoes)
- 1 leek, chopped
- Olive oil, for frying
- 1/2 cabbage, shredded
- 1 teaspoon red pepper
- Dried garlic, to taste
- 2 carrots, grated
- 1 teaspoon yellow paprika powder
- 1/2 cup (100 ml) water
- 2-3 tablespoons tomato paste
- 1-2 tablespoons butter
- Fresh parsley and dill, chopped
- 1/2 cup (150 g) hard cheese, grated (divided)
- 2 tablespoons Greek yogurt or sour cream
- 1 tablespoon mayonnaise
- 1/2 teaspoon red pepper
- 2 garlic cloves, minced
- 1 pickled cucumber, finely chopped
- Additional olive oil, for greasing
Directions
- Boil Potatoes: In a large pot, boil the potatoes with 1 teaspoon of salt until tender. Drain and set aside.
- Sauté Leek: In a pan, heat olive oil over medium heat. Add the chopped leek and fry until translucent.
- Cook Cabbage: Add the shredded cabbage to the pan with the leek, season with salt, red pepper, and dried garlic. Fry for a few minutes.
- Add Carrots: Add the grated carrots and continue to fry for 4-5 minutes, stirring occasionally.
- Season and Simmer: Add yellow paprika powder, 1/2 cup of water, and tomato paste. Mix well and simmer for a few minutes until the mixture thickens.
- Combine Ingredients: In a large mixing bowl, combine the boiled potatoes, cabbage mixture, butter, chopped parsley, dill, and half of the grated cheese. Mix thoroughly.
- Prepare Baking Dish: Preheat your oven to 180°C (350°F). Grease a baking dish with olive oil.
- Assemble Casserole: Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese over the top.
- Bake: Cook in the preheated oven for 15 minutes until the cheese is melted and golden brown.
- Prepare Topping: In a small bowl, mix Greek yogurt (or sour cream), mayonnaise, red pepper, minced garlic, pickled cucumber, parsley, and dill.
- Serve: Serve the baked casserole hot with the yogurt mixture on the side.
Serving Suggestions
- Pair with a fresh green salad for a complete meal.
- Serve with crusty bread to soak up the delicious flavors.
Cooking Tips
- Ensure the potatoes are fully tender before combining with the cabbage mixture.
- Adjust the seasoning to your taste by adding more or less red pepper and garlic.
Nutritional Benefits
- Potatoes: Rich in potassium and vitamin C.
- Cabbage: High in fiber and vitamins K and C.
- Carrots: Provide beta-carotene, fiber, and antioxidants.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Yes
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- It’s a hearty and comforting dish.
- Easy to prepare with simple ingredients.
- Perfect for family dinners or gatherings.
Conclusion
Enjoy this cheesy baked potatoes and cabbage casserole for a delicious and comforting meal. It’s easy to make, packed with flavor, and perfect for any occasion. Happy cooking!
Cheesy Baked Potatoes and Cabbage Casserole
Recipe card for Cheesy Baked Potatoes and Cabbage Casserole.
Ingredients
Method
Preparation
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes