Prepare the Pancake Mixture: In a mixing bowl, combine the grated carrot, egg, Italian herbs, salt, and oat flakes. If you prefer a finer texture, grind the oat flakes into flour before adding them.

Mix well until all ingredients are thoroughly combined.

Add Cheese and Chives: Stir in the grated cheese and a generous amount of chopped chives into the mixture. Mix until everything is evenly distributed.

Cook the Pancakes: Heat a little oil in a non-stick frying pan over medium heat.

Once hot, spoon the carrot mixture into the pan, forming small pancakes. Flatten them slightly with the back of your spoon to ensure even cooking.

Fry for about 3-4 minutes on each side, or until the pancakes are golden brown and the cheese is melted.

Serve: Serve the pancakes hot, either on their own or with a side of your favorite breakfast accompaniments like yogurt or a light salad.