Prepare Wet Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs, sugar, and vegetable oil until well combined.

Add Carrots and Mix: Stir in the grated carrot, ensuring it’s evenly distributed throughout the mixture.

Combine Dry Ingredients: In a separate bowl, mix together the flour, cocoa powder, ground cinnamon, and baking powder.

Combine and Bake: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into a greased and floured loaf pan.

Bake: Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.