This carrot and cocoa loaf cake is a delightful twist on traditional cake recipes, combining the natural sweetness of carrots with the rich flavor of cocoa powder. Perfect for a cozy afternoon tea or as a delicious dessert, this loaf cake is simple to make and a guaranteed crowd-pleaser. With its moist texture and inviting aroma, it’s a treat that offers both comfort and satisfaction.
Preparation Time: 15 minutes
Bake Time: 35 minutes
Total Time: 50 minutes
Servings: 8 slices
Ingredients:
- Carrots: 1 medium-sized, finely grated
- Eggs: 2 large
- Sugar: 1/2 cup (100 g)
- Cocoa Powder: 2 teaspoons
- Ground Cinnamon: 1 teaspoon
- Baking Powder: 1 teaspoon
- Vegetable Oil: 2 tablespoons (30 ml)
- Flour: 1 cup (150 g)
Directions:
- Prepare Wet Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs, sugar, and vegetable oil until well combined.
- Add Carrots and Mix: Stir in the grated carrot, ensuring it’s evenly distributed throughout the mixture.
- Combine Dry Ingredients: In a separate bowl, mix together the flour, cocoa powder, ground cinnamon, and baking powder.
- Combine and Bake: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into a greased and floured loaf pan.
- Bake: Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions:
- Enjoy slices of this loaf cake plain or with a dollop of Greek yogurt.
- Pair with a hot cup of tea or coffee for a perfect afternoon snack.
Cooking Tips:
- Grate Carrots Finely: This helps them blend better into the batter and ensures a smooth texture.
- Check Doneness: Oven temperatures can vary, so check the cake a few minutes before the recommended baking time.
Nutritional Benefits:
- Carrots: Provide essential vitamins and beta-carotene.
- Cocoa Powder: Offers antioxidants and may improve mood.
Dietary Information:
- Vegetarian
- Nut-Free
Nutritional Facts (per slice, based on 8 slices):
- Calories: 200 kcal
- Carbohydrates: 30 g
- Protein: 4 g
- Fat: 8 g
- Fiber: 2 g
- Sugar: 20 g
Storage:
- Store the cooled loaf cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to 1 week or freeze for up to 3 months.
Why You’ll Love This Recipe:
- Easy to Make: Simple ingredients and straightforward steps make this a quick baking project.
- Moist and Flavorful: Combines the sweetness of carrots with the rich taste of cocoa.
- Versatile: Perfect for breakfast, snacks, or dessert.
- Healthy Twist: Incorporates nutritious ingredients for a slightly healthier treat.
Conclusion:
This carrot and cocoa loaf cake offers a delightful combination of flavors and textures, perfect for any occasion. Its moist, rich crumb and subtly sweet taste make it a comforting dessert or snack. Whether enjoyed with a cup of tea or as a simple indulgence, this loaf cake is sure to become a favorite in your baking repertoire.
Frequently Asked Questions:
- Can I use pre-grated carrots?
Yes, pre-grated carrots can be used, but make sure they are finely grated for the best texture. - Can I substitute the eggs?
You can use 2 tablespoons of applesauce or mashed banana as an egg substitute. - Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free flour blend instead of regular flour. - Can I make this loaf cake dairy-free?
Yes, you can use a non-dairy yogurt alternative if needed. - How do I adjust the baking time for different oven types?
Oven temperatures can vary, so start checking the cake a few minutes before the recommended bake time. - Can I add nuts or seeds to the batter?
Yes, adding chopped nuts or seeds can enhance the texture and flavor of the loaf cake. - What if the loaf cake is too dry?
Ensure not to over-bake the cake. If it turns out dry, you can serve it with a drizzle of yogurt or a spread. - Can I double the recipe?
Yes, you can double the recipe and bake it in a larger pan. Adjust the baking time accordingly. - How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. - Can I freeze the loaf cake?
Yes, the loaf cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap or foil and thaw before serving.