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Cabbage Rolls with Quinoa and Mushroom Filling finished dish

Cabbage Rolls with Quinoa and Mushroom Filling

Recipe card for Cabbage Rolls with Quinoa and Mushroom Filling.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • Cabbage: 1 head
  • Water: for boiling and cooking
  • Salt: 1 tsp for cabbage
  • Quinoa: 60 g 2.11 oz
  • Water: 1.5 cups (300 ml) for quinoa
  • Onion: 1, chopped
  • Olive oil: for frying and drizzling
  • Mushrooms: 125 g (4.40 oz), sliced
  • Potatoes: 2, peeled and diced
  • Salt: to taste
  • Black pepper: to taste
  • Italian herbs: ½ tsp
  • Red onions: 2, sliced
  • Eggs: 4, beaten
  • Garlic: 2 cloves, minced
  • Lemon juice: 1 tbsp

Method
 

Preparation
  1. Prep time: 20 minutes
  2. Cook time: 50 minutes
  3. Total time: 1 hour 10 minutes

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