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Beetroot and Carrot Sauté with Walnuts Recipe finished dish

Beetroot and Carrot Sauté with Walnuts Recipe

Recipe card for Beetroot and Carrot Sauté with Walnuts Recipe.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 onion, chopped
  • 2-3 carrots, sliced
  • 3 young beetroots, grated
  • Olive oil for cooking
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon ketchup
  • 1 teaspoon dried garlic
  • Some water
  • 1/2 teaspoon sugar
  • 30g walnuts, chopped

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 25 minutes
  3. Total Time: 40 minutes

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