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Baked Pumpkin and Vegetable Casserole with Dill-Yogurt Sauce finished dish

Baked Pumpkin and Vegetable Casserole with Dill-Yogurt Sauce

Recipe card for Baked Pumpkin and Vegetable Casserole with Dill-Yogurt Sauce.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 300g pumpkin, cubed
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 carrot, grated
  • 7 mushrooms, sliced
  • Parsley, chopped
  • 6 tablespoons oat flakes
  • 2 eggs
  • Salt, black pepper, paprika, to taste
  • 150g cheese, grated
  • 250g yogurt
  • Dill, chopped
  • Juice of 1/2 lemon
  • Vegetable oil

Method
 

Preparation
  1. Total Time: 1 hour
  2. Prep Time: 20 minutes
  3. Cook Time: 40 minutes

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