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Baked Potato and Egg Casserole with Sausage
Recipe card for Baked Potato and Egg Casserole with Sausage.
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Course:
Breakfast
Ingredients
Method
Ingredients
Ingredients
4-5 potatoes, sliced
Salt, to taste
Black pepper, to taste
Paprika, to taste
Dried garlic, to taste
Olive oil
4
eggs
200
g
sour cream
Chives, chopped
Cherry tomatoes, halved
Jägerwurst (or sausage of your choice), sliced
100
g
cheese, grated
Parsley, chopped
Method
Preparation
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes
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