This Baked Potato and Egg Casserole with Sausage is a hearty and delicious dish perfect for breakfast, brunch, or even dinner. Packed with layers of seasoned potatoes, eggs, sausage, and melted cheese, it’s a crowd-pleaser that’s easy to make and full of flavor.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 35-40 minutes
- Total Time: 50-55 minutes
Ingredients
- 4-5 potatoes, sliced
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- Dried garlic, to taste
- Olive oil
- 4 eggs
- 200 g sour cream
- Chives, chopped
- Cherry tomatoes, halved
- Jägerwurst (or sausage of your choice), sliced
- 100 g cheese, grated
- Parsley, chopped
Directions
- Preheat the Oven:
- Preheat your oven to 200°C (392°F).
- Prepare the Potatoes:
- Place the sliced potatoes in a baking dish.
- Season with salt, black pepper, paprika, and dried garlic.
- Drizzle with olive oil and toss to coat evenly.
- Bake the Potatoes:
- Bake in the preheated oven for 20 minutes, or until the potatoes are tender and slightly golden.
- Prepare the Egg Mixture:
- In a bowl, whisk together the eggs and sour cream.
- Season with salt and add chopped chives.
- Assemble the Casserole:
- Remove the potatoes from the oven and reduce the temperature to 180°C (356°F).
- Pour the egg and sour cream mixture over the potatoes.
- Scatter the cherry tomatoes and slices of Jägerwurst on top.
- Sprinkle with grated cheese.
- Bake the Casserole:
- Return the dish to the oven and bake for an additional 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with chopped parsley before serving.
Serving Suggestions
- Serve with a fresh green salad or steamed vegetables for a complete meal.
- Pair with crusty bread or toast for a satisfying breakfast or brunch.
Cooking Tips
- Ensure the potatoes are sliced evenly for uniform cooking.
- Adjust the seasoning to your taste, adding more or less paprika and garlic as desired.
Nutritional Benefits
- Potatoes provide essential vitamins and minerals, including potassium and vitamin C.
- Eggs add high-quality protein and important nutrients like vitamin B12 and choline.
- Chives and parsley offer a boost of antioxidants and vitamins.
Dietary Information
- This recipe contains dairy and eggs; not suitable for those with lactose intolerance or egg allergies.
- For a vegetarian option, substitute the sausage with a plant-based alternative.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- It’s a versatile dish that can be enjoyed for any meal of the day.
- The combination of seasoned potatoes, creamy eggs, and savory sausage is both hearty and delicious.
- Easy to prepare with simple ingredients, making it perfect for busy days.
Conclusion
This Baked Potato and Egg Casserole with Sausage is a flavorful and satisfying dish that’s sure to become a favorite in your home. Enjoy the delightful combination of textures and flavors, and feel free to customize it to suit your taste. Bon Appetit!