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Baked Potato and Egg Casserole finished dish

Baked Potato and Egg Casserole

Recipe card for Baked Potato and Egg Casserole.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 kilogram of potatoes
  • Vegetable oil
  • Salt and black pepper, to taste
  • 6 eggs
  • 0.5 teaspoon dried garlic
  • 1/3 teaspoon turmeric
  • 100 grams of cheese

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cooking Time: 40 minutes
  3. Total Time: 60 minutes

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