This Baked Potato and Egg Casserole is a hearty and satisfying dish that combines the savory flavors of potatoes, eggs, and cheese. It’s perfect for breakfast, brunch, or a light dinner. Let’s get started!
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 60 minutes
Ingredients
- 1 kilogram of potatoes
- Vegetable oil
- Salt and black pepper, to taste
- 6 eggs
- 0.5 teaspoon dried garlic
- 1/3 teaspoon turmeric
- 100 grams of cheese
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Prepare the Potatoes:
- Peel and slice the potatoes.
- Heat vegetable oil in a large frying pan over medium heat.
- Fry the potato slices until they are half-cooked, about 5-7 minutes. Season with salt, black pepper, dried garlic, and turmeric.
- Prepare the Eggs:
- In a bowl, crack the eggs and add salt and black pepper to taste.
- Beat the eggs until well combined.
- Assemble the Casserole:
- Layer the half-cooked potatoes in a baking dish.
- Pour the beaten eggs over the potatoes, ensuring they are evenly covered.
- Add the Cheese:
- Grate the cheese and sprinkle it evenly on top of the egg and potato mixture.
- Bake the Casserole:
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is melted and golden.
- Serve:
- Remove the casserole from the oven and let it cool slightly before serving.
- Enjoy your delicious Baked Potato and Egg Casserole!
Serving Suggestions
- Serve with a fresh green salad for a complete meal.
- Pair with a slice of crusty bread for a hearty breakfast.
Cooking Tips
- Make sure the potatoes are evenly sliced to ensure they cook uniformly.
- Adjust the seasoning to your taste preference.
Nutritional Benefits
- Potatoes: High in potassium and vitamin C.
- Eggs: Provide high-quality protein and essential vitamins.
- Cheese: Adds calcium and protein.
Dietary Information
- Vegetarian: Yes
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- Simple and easy to prepare.
- Hearty and satisfying.
- Perfect for any meal of the day.
Conclusion
Enjoy this Baked Potato and Egg Casserole as a delicious and comforting meal. It’s easy to make, packed with flavor, and sure to be a hit with everyone. Happy cooking! 💖