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Baked Oatmeal with Carrots and Fruits finished dish

Baked Oatmeal with Carrots and Fruits

Recipe card for Baked Oatmeal with Carrots and Fruits.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Rolled oats: 2 cups 200 g
  • Baking powder: 1 teaspoon
  • Milk of your choice: 1 cup 240 ml
  • Carrot: 1, grated
  • Dried apricots: 9, rinsed with hot water
  • Raisins: 4 tablespoons, rinsed with hot water
  • Apple: 1, diced
  • Cinnamon: 1 teaspoon
  • Eggs: 3
  • Stevia or other sweetener: 4 tablespoons
  • Vanilla extract: To taste
  • Olive oil: 2 tablespoons
  • Casserole dish size: 18 cm

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 45-50 minutes
  3. Total Time: 1 hour

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